Seggiano Range

They not only taste fantastic but SEGGIANO foods are GMO-free and made without artifice or the use of preservatives and industrial processing.

Buy Seggiano Products Online Here

The Seggiano Story

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.

Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.

With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers and we are pleased to be stockists for many of their products here at ingredients.

Cantuccini Biscotti
Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo after a meal. 200g
Organic Matured Balsamic Vinegar...
Seggiano Matured Balsamic vinegar of Modena 250ml
Organic Extra Virgin Basil...
The De Carlo’s stonemill their own organically grown fresh basil, together with hand picked, organic Ogliarola variety olives from their estate. 250ml
Italian Extra Virgin Olive...
Lunaio extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, unique To the valleys of southern Tuscany.
Classic Mini Flatbreads
The same as the large classic flatbreads perfect for picnics, packed lunches and buffets. 100g
Classic Handmade Flatbreads
Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte. 120g
Organic Marinara Pasta Sauce
A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. 350g
Organic Basil Pasta Sauce
This sugo is the classic basic sauce for pasta. 200g
Chilli Tomato Pasta Sauce
Seggianos’ producers in Puglia, use their own chilli, peperoncino, and stone ground extra virgin olive oil in this pleasingly fiery pasta sauce. 220g
Tomato Pesto
A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. 200g
Raw Basil Pesto
Made from Seggianos’ producer’s own fresh basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. 200g
Chilli Paste
The Naso di Cane is a variety of chilli grown in Calabria. Its robust, yet rounded flavour has an unusual depth. 180g
Black Olive Pate
Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. 190g
Seggiano Organic-Rosate-di-Bitetto-Olives
Organic Rosate di Bitetto...
This olive variety is unique to the Conca di Bari in Puglia. They are round, rosy-hued and full of flavour with a delicate, crisp flesh that comes easily off the stone. 190g
Organic Gluten Free Green...
Seggiano gluten free organic pasta is made with 100% legume flour. Green pea pasta is high in protein and fibre, with a good consistency and delicious flavour. 250g
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