Our charcuterie selection is simply mouthwatering. All of our authentic meats are imported from across the Mediterranean and sliced to your preference in store. Almost all of our meats are dry-cured using traditional methods, but we also stock some fresh and raw meats!
Salty, smokey, sweet or spicy, each of our meats has it’s own characteristics. Whether you are looking for a delicious sandwich, a few nibbles for a picnic, or to create your own charcuterie board at home; we have a great range for you to choose from.
Authentic Iberico pork - great with pickled foods, hard cheese.
Salty but sweet, pairs perfectly with fresh vine tomatoes, basil pesto & mild soft cheeses.
Fennel salami with black peppercorns. Wonderful with goats cheese, sweet sauces and chutneys.
Fuet Salami Stick
Available in flavours Iberico, Duck, Truffle & Wild Boar.
Mild spices. A must-have on any charcuterie board.
Coarse, lean salami from Milan. Peppery flavour. Excellent with bread & red wine.
Deep flavour, pairs well with citrus, extra virgin olive oil & aged cheddar.
Deep, smokey flavour - fantastic in a sandwich. Enjoy with red wine or a crisp beer.
A sweet Italian classic. Excellent with fresh fruit, mozzarella or simply with bread.
Italian smoked ham. Delicious with pickles & creamy cheeses.
Mouthwatering flavour with great depth. Perfect in sandwiches, with mature cheese or as a light lunch.