Cheese

Here at ingredients, we offer a sumptuous selection of cheese sourced from Spain, Italy, France and right here in the UK! We stock a variety of cows, sheep and goats cheese, all cut to order depending on how much or little you would like!

Soft, hard, mild or tangy; our cheeses are wonderful paired with a variety of things from our selection of chutneys in store to meats in our deli. Sliced into sandwiches, grated over recipes or simply popped on top of some biscuits, we’re sure to have the right cheese in store.

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Pearl Las Welsh Blue

UK
Soft & creamy with a slight tang.

Dorset Cave-Aged Cheddar

UK
Mature & cave-aged in Wookey Hole. Great for a classic Ploughman's.

Taleggio

ITALY
Tangy and creamy semi-soft cheese with a strong aroma & mild flavour.

Fontina

ITALY
Semi-hard cow's cheese. Buttery & nutty flavour..

Manchego

SPAIN
Traditional Spanish hard cheese. Fantastic with cured meats and olives.

Creamy Brie

FRANCE
Traditional French brie. Delicious with a variety of chutneys, pickles and fruit.

Pecorino

ITALY
Sheep's milk cheese. Salty, hard cheese - ideal for grating.

Goats Cheese

FRANCE
Creamy & crumbly French cheese. Delicious warmed in a salad, with sweet dressings & nuts.

Gorgonzola

ITALY
Blue-veined soft cheese. Sweet & gooey, it is wonderful for cooking with or spread on crusty bread.

Grana Padano

ITALY
Hard, cow's cheese. Grainy texture and salty flavour makes it great with pasta.

Mozzarella

ITALY
Soft & mild. Best enjoyed simply with fresh vine tomatoes, basil pesto or as a pizza topping.

Feta

GREECE
Soft & crumbly made with sheep & goat's milk. Tangy flavour. Ideal in salads & with pasta.

Parmigiano Reggiano

ITALY
The King of Parmesan. Hard cheese, best served thickly grated with pasta dishes or charcuterie.

Buffalo Mozzarella

ITALY
Soft & creamy. Best with drizzles of extra virgin olive oil & a pinch of sea salt with crusty bread.

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