Here at ingredients, we offer a sumptuous selection of cheese sourced from Spain, Italy, France and right here in the UK! We stock a variety of cows, sheep and goats cheese, all cut to order depending on how much or little you would like!
Soft, hard, mild or tangy; our cheeses are wonderful paired with a variety of things from our selection of chutneys in store to meats in our deli. Sliced into sandwiches, grated over recipes or simply popped on top of some biscuits, we’re sure to have the right cheese in store.
Pearl Las Welsh Blue
Soft & creamy with a slight tang.
Dorset Cave-Aged Cheddar
Mature & cave-aged in Wookey Hole. Great for a classic Ploughman's.
Tangy and creamy semi-soft cheese with a strong aroma & mild flavour.
Semi-hard cow's cheese. Buttery & nutty flavour..
Traditional Spanish hard cheese. Fantastic with cured meats and olives.
Traditional French brie. Delicious with a variety of chutneys, pickles and fruit.
Sheep's milk cheese. Salty, hard cheese - ideal for grating.
Creamy & crumbly French cheese. Delicious warmed in a salad, with sweet dressings & nuts.
Blue-veined soft cheese. Sweet & gooey, it is wonderful for cooking with or spread on crusty bread.
Hard, cow's cheese. Grainy texture and salty flavour makes it great with pasta.
Soft & mild. Best enjoyed simply with fresh vine tomatoes, basil pesto or as a pizza topping.
Soft & crumbly made with sheep & goat's milk. Tangy flavour. Ideal in salads & with pasta.
The King of Parmesan. Hard cheese, best served thickly grated with pasta dishes or charcuterie.
Soft & creamy. Best with drizzles of extra virgin olive oil & a pinch of sea salt with crusty bread.