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Black figs cheese pairing with Australian macadamia nuts & Jamaican allspice. 31g
Black grapes cheese pairing with Majorcan almonds. 29g
Golden apples cheese pairing with Turkish pistachios and Sri Lankan cinnamon. 30g
Peaches & apricots cheese pairing with Goji berries & Guatemalan cardamom. 29g
Raspberries cheese pairing with rose petals & Szechuan pepper. 33g
Six olive oil biscuits with sea salt & rosemary.
Moderately spicy salsa to accompany tapas.
Large pickled cucumbers with added spices.
Pasteurized & ready to serve.
Cebollitas pickled baby onions.
Alcaparras small pickled capers.