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Peeled cloves of garlic.
With holders for stones & cocktail sticks.
Fruity green Manzanilla olives together with extra virgin olive oil.
Large size chickpeas, ready to eat.
Wood roasted whole and skinned Spanish piquillo peppers.
A black olive tapenade with anchovies & capers.
Small tasty green-brown olives with stones.
Cebollitas pickled baby onions.
Alcaparras small pickled capers.
Fruity green olives without stones.
Sundried tomatoes from Sicily in a bag.