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Spanish hare with truffle pate.
Spanish wild boar pate with Armagnac.
Spanish pate made with real cured Iberico pork.
Spanish pate made with piquillo peppers.
Cured cheese pate from Spain.
Gourmet Iberico pork meat pate with Pedro Ximenez.
Fruity green Manzanilla olives together with extra virgin olive oil.
A black olive tapenade with anchovies & capers.
Cured cheese pate in glass jar. 100g