Mymouné zaatar is made to a recipe typical to the mountainous region of Lebanon where the company is based. Try zaatar the traditional way by mixing with olive oil to form a runny paste – then brush onto flatbread, heat and roll it up to eat. Also try using zaatar in marinades and dry rubs for lamb, chicken and fish. Mymouné zaatar is an all-natural blend of wild dried thyme, mildly roasted sesame seeds, sumac and salt.
Mymoune Zaatar
£5.50
An all-natural blend of wild dried thyme, mildly roasted sesame seeds, sumac and salt.
100g
Out of stock
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