Organic extra virgin olive oil infused with fresh basil.
250ml
£10.95
The De Carlo’s stonemill their own organically grown fresh basil, together with hand picked, organic Ogliarola variety olives from their estate.
The result is a truly delicious and perfumed basil elixir, a rich green olive oil which makes an irresistible condiment for pasta, fish or salads.
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Light & crispy classic handmade flatbreads.
120g
Seggiano pasta is made in the beautiful valleys of Tuscany, using premium, 100% Tuscan organic durum wheat. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain.
375g
A classic basil pasta sauce. Gluten Free & vegan friendly.
350g
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