This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It’s delicious as a dip and with rice, or pasta.





Premium quality linguine pasta made using organic Tuscan durum wheat.
250g
A classic Marinana recipe with fresh garlic. Gluten Free & vegan friendly.
350g
Premium quality conchiglie pasta made using organic Tuscan durum wheat.
250g