Hand-shaped, crunchy almond biscuits.
Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves which are baked and sliced while still hot.
A fabulous, raw, unpasteurised pesto packed with fresh basil and aromatic flavours. Gluten Free & vegan friendly.
Premium quality fusilli pasta made using organic Tuscan durum wheat.
Premium quality conchiglie pasta made using organic Tuscan durum wheat.