Seggiano Kamut Digestive Biscuits

Handmade Italian vegan digestive biscuits.

170g

£4.95

Deliciously simple. Handmade by family bakery in Puglia, Seggiano stoneground wholegrain Kamut® Digestives are a source of fibre, iron and phosphorus. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.
ORGANICGMO FREEVEGANVEGETARIAN
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